Two roti, one tsp ghee, 12 cardamom seeds, 250 ml milk, sugar to taste, 400 ml water, Oil for frying, dry fruits for garnishing.

From eateries dating back to 1925 to biryanis cooked with colocasia, here are the legendary spots in Bhendi Bazaar, which ...

During Ramadan, indulging in sweet treats during iftar adds to the joy of breaking the day's fast. If you're looking to add ...

When a culinary titan like Martha Stewart takes a liking to a food, you know it is something worth checking out. And these ...

For almost a full school year, we invited a foreign Cabrillo College student on an athletic scholarship to live with us,” ...

Knead paneer, flour, and a dash of baking soda for a soft, smooth and creamy bite. Fry carefully to a deep golden shade, then add them to a flavoured sugar saffron syrup.

They're made by deep frying a batter made out of maida ... and deep fried in piping hot oil. It tastes similar to gulab jamun and is a popular sweet in some regions of Madhya Pradesh. A popular jalebi ...

We visited this place and ordered Shepherd's Pie, Beer Battered Fish Fry, and Long Island Iced Tea with an orange ... and dessert options like Ice Cream, Sandesh, Gulab Jamun, Papad, and Chatni. We ...

Gulab jamun isn't just a dessert, it's an obsession! If you find yourself dreaming about these golden delights, here are five signs you're a true gulab jamun lover. No matter how full you are, you ...

Mix yogurt, lemon juice, garam masala, cumin powder, chili powder and salt. Add paneer cubes and marinate for 30 minutes. Grill the paneer and serve with green chutney. Add onion, garlic, bell peppers ...