As Eid Al Adha draws to a close , Muslims all over the world celebrated the occasion with lavish feasts, dressing up in ...

Top food critic Jay Rayner has given his verdict on the Royal Nawaab Stockport. After writing for the Observer for 25 years, ...

A new restaurant has opened just in time for the summer season on the north end of St. Charles, a few miles from Bear Lake.

Our gulab jamun ice cream cakes have become a defining product for Malai: saffron syrup–soaked cardamom cakes sandwiching our ...

This comes from slow-frying the dough balls at a lower temperature for a longer time, allowing the milk solids to caramelise without burning. In contrast, Gulab Jamun is fried just until golden ...

They require buckets full of oil for the frying. While the gulab jamuns are being fried, the kitchen staff prepares the sweet syrup to soak the fried gulab jamun in after frying. Sacks after sacks of ...

They require buckets full of oil for the frying. While the gulab jamuns are being fried, the kitchen staff prepares the sweet syrup to soak the fried gulab jamun in after frying. Sacks after sacks of ...

They require buckets full of oil for the frying. While the gulab jamuns are being fried, the kitchen staff prepares the sweet syrup to soak the friend gulab jamun in after frying. Sacks after ...

Two roti, one tsp ghee, 12 cardamom seeds, 250 ml milk, sugar to taste, 400 ml water, Oil for frying, dry fruits for garnishing.

Heat oil for deep frying and drop jamuns into it. Fry the sweet potato gulab jamun until golden and crisp. Drain the excess oil and allow the gulab jamuns to soak for about 30 minutes. Remove the ...

It is always fun to eat hot gulab jamun in winter. You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes.