Ful is one of the most popular breakfast dishes in the Horn of Africa and the Middle East—and every country has their own version. Today Chef Eden Gebre Egziabher joins Epicurious to prepare her's.

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

HelpAge is boosting incomes and climate resilience in Ethiopia through beekeeping and aloe vera soap-making projects.

Getty People attending the Coachella Valley Music and Arts Festival are stunned once again about the food prices — and many festivalgoers are turning to social media to highlight just how ...

In the U.S. capital, hundreds of Ethiopians dressed in traditional white shawls chant in the ancient liturgical language of ...

Ever wondered how Africa’s iconic lip plate tribe eats? Sonny Side travels deep into Ethiopia to visit the Mursi tribe, known for their striking lip plates and vibrant culture. He explores their ...

The Institute for Food Safety and Health (IFSH) has postponed its 7th High-Throughput Sequencing Symposium and Whole Genome Sequence Analyses Workshop, originally set for May 20-21 in Chicago.

Chow mein is made in different ways with many different variations in different places, this one here is the quickest and easiest chowmein recipe, made under 30 minutes.

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The discussion centered on aligning Ethiopia’s national food systems strategy with FAO’s global roadmap, as Ethiopia advances a comprehensive, data-driven plan that integrates production, processing, ...

PM Abiy, for his part, stressed that Vietnam has been a trustworthy friend of the Ethiopian people, expressing his impression on ... contributing to the country's sustainable food security. President ...

With tens of thousands of people starting a course of a GLP-1RA drug every week in the US, this shift in eating habits could have a major impact on food and drink production. We might even see foods ...