Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).

Garbage collector Michael Speckin's favorite dish is potatoes and ham in parsley sauce. Here is his recipe. Add the roux to the milk, season with salt, and add the parsley. Bring the sauce to the ...

Add the parsley stalks, then let it cook for a further half hour. • About half an hour or so before you are due to serve the ham, make the sauce (timing is not crucial here; both ham and sauce ...

Season to taste. Add lashings of chopped parsley to the sauce and turn off the heat. Serve the cooked fish on a pile of mashed potatoes with plenty of parsley sauce to pour over the top.

spoon a portion of the mash into the centre of each of four serving plates. Place one fried cod fillet on top of each serving. Drizzle over the pan juices, then pour over the parsley sauce.

Remove the ham and carrots from the heat and allow to cool slightly before slicing and serving with parsley sauce and carrots. The sauce Place 25g of butter and half an onion finely chopped in a ...

Drain well. Drain and mash the potatoes, then beat in the milk and low fat soft cheese. Stir in the cabbage and season with salt and pepper. Keep hot. To make the parsley sauce, blend the milk and ...

It is deeply savoury, the green herbal scent of parsley and ... and leave the ham in the cooking liquor – covered – for 20 minutes. 3. Meanwhile, cook the lentils and sauce.