Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Priority Foundations Violations: Back kitchen hand wash sink blocked with employee items. No paper towels available at hand wash sinks. Multiple flying insects present in back kitchen space.

Employees at separate Springfield-area restaurants were cited for not washing their hands before putting on gloves.

There were 11 Beaufort County food businesses cited with “B” and “C” grades in May health inspections by the S.C. Department of Health and Environmental Control. The hand-wash sink was not ...

Hand washing sink must be used for handwashing only. Test kits or other devices are not available to the employees to measure sanitizing solution concentration.

In Topeka food safety violations last month, a state inspector taught a restaurant's cook that you need to wash your hands after touching raw steak.

Water did not reach 100 degrees Fahrenheit in hand washing and bathroom sinks. A hand sink near a dish washing area had food in it. Two priority violation and two priority foundation violations were ...

Not enough date marking. Water did not reach 100 degrees Fahrenheit in hand washing and bathroom sinks. A hand sink near a dish washing area had food in it.

Facility does not have a hand washing sink near ice machine. Operator states they will be selling the ice machine and begin buying ice from a permitted source.

Having some kitchen sink problems and tried ... well, everything but the kitchen sink? Fear not. These plumbing experts have ...