Planteneers also developed a solution for a plant-based mascarpone alternative. It is a blend of starch, plant protein, plant ...

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as essential to our eating experience ...

MARTIN: It is a bad day. MARTÍNEZ: Bad deal. MARTIN: OK. Well, it turns out other creatures associate the texture of food with how tasty it is, too, like fruit fly larva - aka maggots.