An unlikely trio - Savor, Alamance and Thimus - used applied neuroscience, novel fats and agile frameworks to create a sustainable whipped topping and an innovation model other companies can use to ...

An intro to textured vegetable protein (TVP)—a versatile, protein-rich meat alternative that's affordable, shelf-stable, and perfect for plant-based meals.

The rising concern over ultraprocessed foods is not just about their ingredients but also their texture. A recent study ...