Whether flash-searing ahi tuna steaks, presenting artfully arranged sashimi or chilling delicious ribbons of salted caramel, this thick, hand-cut slab of pink Himalayan salt is a delightfully ...

Cornell University researchers surveyed 342 horse owners about the type of salt they offered their horses. They learned that ...

Slice the cucumber thinly using a vegetable peeler. 2. Place the cucumber slices on cold salt block and allow it to cure and absorb the flavor. It should take about a couple of minutes on each side, ...

It might look pretty, but a pinch of this stuff will cost you. 100 grams of pink Himalayan salt can cost $5 to $8, up to 20 times more than generic table salt. Ouch. But why is it so expensive?

Medically reviewed by Jonathan Purtell, RDN The benefits of Himalayan salt are similar to table salt. The sodium in these ...

Following is a transcription of the video: Narrator: Himalayan salt doesn't actually come from the Himalayas. It's mined 186 miles away in Pakistan. Thanks to its pink hue and supposed health ...

Himalayan pink salt is not just an ordinary seasoning. It is rich in over 84 trace minerals, including essential nutrients such as iron, magnesium, calcium, and potassium.