If you're equipped with enough time, patience, soy sauce (and a food dehydrator), you can easily turn flank steak into delicious beef jerky. Below, a delicious, easy-to-make take on everyone's ...

Once you master beef, it’s time to master something else, until everyone in your hometown forgets your name and refers to you solely as “The Jerky God.” Success. Too lazy to make your own?

I was never a big fan of beef jerky until I tried making it myself. Like so many of the cooking projects I've attempted, DIY jerky was way, way easier than I expected. But more importantly, it was ...

Then, what is important in making a good traditional Korean beef jerky ... Kim uses three cuts to make beef jerky: eye of round, top blade and chuck tender. Depending on the cut she uses, the ...

Here’s how we test products and why you should trust us. Homemade beef jerky requires so much salt you'll hesitate about how much salt you're about to use to make it. Don't worry. It's the right ...

Then, what is important in making a good traditional Korean beef jerky ... Kim uses three cuts to make beef jerky: eye of round, top blade and chuck tender. Depending on the cut she uses, the ...