This easy recipe delivers bold, smoky, and mouthwatering results straight from your kitchen.

When Brian Bianchetti became CEO of People’s Choice Beef Jerky about ... Everything we make is right here in the heart of LA. We process all of the jerky, starting with raw ingredients like ...

Beef jerky isn't new. People have been making it for centuries. Raw beef spoils quickly, which can lead to the overgrowth of harmful bacteria that can make you sick. Drying was an important food ...

Chris Fong, of Westminster, grew up eating his father’s homemade beef jerky, and now he is bringing his one-of-a-kind flavors to Carroll County. Fong launched Gilbert’s Premium Beef Jerky in ...

Usually made with beef, it’s still a popular snack today. In fact, the jerky industry is predicted to hit a global market value of $6.5 billion by 2027. RELATED: 17 Vegan Seafood Options, From Shrimp ...

Korean BBQ: A Taste of the Far East Korean BBQ beef jerky is inspired by the iconic flavors ... with a touch of honey or brown sugar to temper the heat but make no mistake—this jerky packs a punch. It ...

Big slabs of dehydrated meat might not — but they should, especially if you find yourself in Chinatown near Malaysia Beef Jerky Inc.. I am not the best at taking care of my belongings ...