If you're equipped with enough time, patience, soy sauce (and a food dehydrator), you can easily turn flank steak into delicious beef jerky. Below, a delicious, easy-to-make take on everyone's ...

Once you master beef, it’s time to master something else, until everyone in your hometown forgets your name and refers to you solely as “The Jerky God.” Success. Too lazy to make your own?

I was never a big fan of beef jerky until I tried making it myself. Like so many of the cooking projects I've attempted, DIY jerky was way, way easier than I expected. But more importantly, it was ...

Then, what is important in making a good traditional Korean beef jerky ... Kim uses three cuts to make beef jerky: eye of round, top blade and chuck tender. Depending on the cut she uses, the ...

You're in for a treat with our mouthwatering beef snack stick recipe and an array of meaty delights waiting to tantalize your ...

Even I can’t justify driving to Santa Maria for jerky, so like Marge Apel, I’ll make my own. Apel promised her great-grandkids homemade beef jerky, and a number of you helped with recipes.

Here’s how we test products and why you should trust us. Homemade beef jerky requires so much salt you'll hesitate about how much salt you're about to use to make it. Don't worry. It's the right ...

Then, what is important in making a good traditional Korean beef jerky ... Kim uses three cuts to make beef jerky: eye of round, top blade and chuck tender. Depending on the cut she uses, the ...