Ground Turkey and Rice Stuffed Peppers. Photo credit: At the Immigrant's Table. Elevate your dinner with these stuffed peppers featuring a savory blend of ground turkey and rice.

1. Heat a lg. pot or dutch oven over med-high heat. Add the butter and oil. Once the butter is melted, add the onion, carrot, celery, rice, and garlic. Cook for 6-8 minutes stirring regularly ...

Don’t let those Thanksgiving leftovers go to waste! These 32 recipes turn turkey, ham, shrimp, or prime rib into tasty soup! Perfect for stretching the holiday feast!

Add the wild rice and cook for 1 minute, then add the diced turkey and frozen peas and continue cooking until heated through, about 1 to 2 minutes. Serve immediately or let cool and transfer to an ...

Instructions: In a soup pot or Dutch oven, heat butter over medium-high heat. Add carrots, celery and onion and cook, stirring, until tender, about 5 to 7 minutes.

Add the rice, turkey, lemon zest and juice, thyme and bay leaves. Cook for 30 seconds. Add the broth and bring to a boil. Reduce the heat and simmer, covered, until the rice is tender, about 15 ...

This wild rice soup can be used if you have a leftover roast turkey or can be easily whipped up from scratch. It has a wonderful flavor and can be eaten alone or paired beautifully for a light ...

White rice will be ready in 15 to 20 minutes, while brown rice or barley can take as long as an hour. Keep an eye on the liquid level, adding more water or broth as it evaporates while simmering.

Stir in ground shiitake “dust,” reserved rice cooking liquid, broth and soy sauce; bring to boil. Reduce heat to medium-low and gently simmer 15 to 20 minutes.

Stir in the ground shiitake “dust,” reserved rice cooking liquid, broth and soy sauce; bring to a boil. Reduce heat to medium-low and gently simmer 15 to 20 minutes.

Bring 4 cups water, the whole garlic clove, thyme sprig, bay leaf, 1/4 teaspoon salt and baking soda to a boil in a medium saucepan over high heat. Add rice and return to boil. Cover and place in ...

Serves 4 to 6. Note: Earthy and warming, a bowl of this soup will chase the chill on a cold or damp night. A little smoked turkey adds a lot of flavor; ham or cooked sausage work equally well.