I have a wonderfully easy homemade treat for you today: Honey Lavender Scones. Slightly sweet and flowery and oh so delicious. Scones are basically biscuits with more fat, usually from extra ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

Slathered with butter, these tattie (potato) scones are so good. They’re great with a bit of Marmite too, or you can go down the sweet route and dish them up with jam or honey. We like to steam ...

Eat them, hot from the pan, with a dollop of marmalade, or a trickle of maple syrup or honey. Add a few strips of crisp-fried bacon for a brunchy treat. If you are avoiding gluten completely ...