heavy brown and white gravies are back in fashion. As you prepare a perfectly smooth and savory sauce, avoid running into the ...

YOU’LL SEE IT SUNDAY. THE SAUCE IS THE BOSS. YOU KNOW, I GOT GRAVY, BABY. THE SUNDAY BOB JUST REFERRED TO IS THE HOT BROWN SHOWDOWN AT WATERFRONT PARK. FROM THE TRADITIONAL TO BISCUITS AND GRAVY.

Biscuit Belly's take on the Hot Brown starts with an open-faced scratch-made biscuit, covered in a smoked gouda mornay gravy, and topped with shredded turkey, bacon, and roasted tomatoes ...

So it's actually, well renowned. You could say our basic ingredients for our hot brown. We start with a really great piece of turkey breast beat up and roasted turkey breast peas, some really ...

Nearly 100 years later, the Hot Brown is still being served at The Brown Hotel, largely unchanged from its original recipe – except that the dish now comes topped with two slices of bacon ...

LOUISVILLE, Ky. — Louisville is celebrating it's very first Hot Brown Week the week before Halloween 2022. The Kentucky-original dish is traditionally an open-faced turkey sandwich with bacon ...

Luckily for you, Russell Kook, executive chef of the Chicago restaurant, The Bellevue, has some handy tips on how to make sure your gravy is just the right shade of brown. You may know Russell ...

The newest foodie week to join Louisville's event roster celebrates a dish that's been a city signature since 1926: the Hot Brown. Louisville Tourism has teamed up with more than a dozen local ...