Trotters, on the other hand, are exactly what they sound like: They're what a pig trots on, its feet. These are much more difficult to contend with than the pork knuckle.

Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized ...

Horseradish Kitchen and Market helps the small town of Princeton, Wisconsin, punch above its weight as a tourist draw.

Admire nature’s glory in the “Crown of the Continent.” Located in Montana’s Rocky Mountains, this 1,583-square-mile national ...

26."In Scotland, haggis (offal and sweetmeats ground up with oatmeal and boiled in a sheep stomach) probably gives foreigners the genuine heave. And most locals are cowards. It's like the next ...

As prices have increased, restaurants have looked for more cost-effective cuts that still satisfy our canine teeth and bank balance, with the bavette having become the cut of choice for many, often ...

America is famous for its bold flavors and hearty portions, but not every dish is a winner. Some foods have earned a ...

Explore 10 of Seoul’s best food alleys, from grilled fish and tteokbokki towns to sizzling BBQ hubs. This guide covers what ...

Here you could as easily pick up a killer outfit for a Saturday night - or pigs' trotters a freshly plucked chicken for Sunday dinner. They were not places for the squeamish!