Tempeh is a plant-based fermented soybean cake from Indonesia, and it's a cooking and nutritional superstar.

Never experimented with tempeh? You'll be amazed at how easy (and delicious) it is to learn how to cook this plant-based meat. The post How to Cook Tempeh 5 Easy Ways appeared first on Taste of Home.

To make tempeh, whole soybeans are inoculated with a starter fungus, and the whole thing is left to ferment for 24 hours, though it can be stretched to two or three days for particularly funky ...

Tempeh is a meat alternative for vegans, made out of soy. Generally considered as a vegan food, learn more about its nutritional value, macros & recipes.

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Luvin Arms is hosting a very special cooking demonstration this summer: tempeh-making with Tofurky’s Founder, Seth Tibbott, who has been making tempeh at home and commercially for over 40 years.

3. How to buy and store tempeh You'll typically find tempeh in the refrigerated case along with tofu and other plant-based products. Lightlife is a popular supermarket brand.