Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

ASHLAND A South Point man who has dreams of perhaps one day operating a breakfast food truck knew his country gravy was good, but he received the ultimate reassurance from his young grandson. Ray ...

A lot has been canceled in 2020 and while there’s plenty to lament about, one silver lining – whether welcomed or not – is there’s more time to rest and connect with those ...

The avocado, a much-loved breakfast item, is also being hailed for its ability to ward off diseases. This is according to a new study led by scientists from the Department of Nutritional Sciences ...

A dietician says one food 'stands out' as a source of fibre and helps people trying to lose weight get back on track. Dr Carrie Ruxton said dietary fibre was "increasingly recognised for its role ...

Square, who reports that he "read an article in The Wall Street Journal that was titled 'Americans Toast French Flour ... "Here's how to make a great sandwich: / Country bread lightly toasted ...

In cleaning out some files, I found the following tips for baking bread that might help us be successful if we are trying a new recipe: To make self-rising flour, mix 4 cups flour, 2 teaspoons ...

Make sure eggs are at room temperature when adding them to the recipe, so as not to chill the yeast mixture. 5. Fats such as butter and margarine add flavor, tenderness and lengthen the life of the ...