Paper plates – Great for making the body of a turkey. Colored construction paper – Ideal for feathers, beaks, and other details, you’ll want a variety of different colors. Googly eyes – To ...

I go downstairs to eat. I eat with my cousin Alghea. I think it’s done. My grandma and grandpa cook the turkey and bring it over to my house. They cooked it an hour at 40 degrees. We have corn ...

Whether your turkey weighs 10 pounds or 20, we can explain how long to cook the turkey. Medically reviewed by Jerlyn Jones, ...

Preheat your oven to 180ºC (360ºF). Take your turkey out of the fridge an hour before you are ready to cook, so it has time to come to room temperature. Season the turkey generously with salt ...

An curved arrow pointing right. There are innumerable ways to prepare your turkey for Thanksgiving dinner. But if you want something simple, delicious, and most importantly fast, this dry rub ...

Steamed turkey. Yum. But what's more insane than voluntarily driving hundreds of miles to spend a weekend with people who make you crazy on a good day? At least have some fun while doing it.

I cook my turkey by myself. I put it in the oven and I cook it by myself. My mom helps me. I love cooking. I get it from the store and my mom just goes to bed and I go get it by myself.

For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.