Whatever happened to chunky mashed potatoes ... but if I hand mash potatoes for their chunkiness, I usually wind up with a few embarrassingly large pieces that somehow make it through my masher.) ...

Mashed potatoes that boast enhanced flavour and a silky, velvety texture, all without an overload of butter or milk. Start by prepping your potatoes: wash, peel, and chop them into large ...

My fear of gummy, dry, reheated mashed potatoes has kept me from pre-making them in the past ... and then moved to the fridge until the big day arrives. With this crucial side struck from my ...

Nothing beats a hearty serving of mashed potatoes smothered in gravy, but there's a straightforward trick many foodies don't know about to make this ... cream or milk to a large saucepan over ...

Ingredients Six large potatoes One third of a cup ... For those who want to take an extra step with their mashed potatoes, a mix of herbs to make them “extra flavorful”. Chopped fresh chives ...

Mashed potatoes are one of the best comfort foods, but they can be incredibly disappointing if they turn out lumpy or bland. It is easy to make mistakes when cooking mashed potatoes as overcooking ...