Jamie Oliver's mentor, Italian chef Gennaro Contaldo, has shared his recipe for the classic stew, chicken cacciatore. Chicken ...

Set the skillet over high heat and cook the chicken until it starts to brown, 5 minutes. Transfer the skillet to the oven and roast the chicken for 30 minutes, until the skin is browned and the ...

WITH summer in full swing and the weather heating up, there’s no better time to stock up on picky bits. And luckily Iceland ...

Add 4 chicken pieces and cook untilgolden brown and cooked through, turning halfway, 6 to 8 minutes. Transfer the breasts to a servingplatter and season with salt. Repeat with the remaining chicken.

Pour in the chicken stock and nestle the chicken on top, skin-side up. Cover with a lid or foil and bake for 20 minutes until the rice is cooked. Remove it from the oven and take the chicken out.

While spending a hot summer's day in Bury St Edmunds, my partner Harry and I decided to venture down St John's Street to the bright yellow building housing Peck Fried Chicken. The restaurant is ...

Method Combine all the ingredients for the marinade in a large bowl and mix until they're well blended. Toss the chicken legs in the mixture, using your hands to ensure they're thoroughly coated ...

The New Milton branch of Dixy Chicken, on Station Road, will open its doors to customers on Thursday 19th June The British chain, known for its halal offerings, was founded in 1986 by entrepreneurs ...

It’s easy, full of flavour and the ultimate comfort food.” Gousto’s "The Bare” recipes are available to order at gousto.co.uk from June 17 to July 15, 2025. Recipes start from £3.09.