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Break out your blender and find some tiny umbrellas! This pink pina colada recipe provides a taste of the tropics that will ...

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

Keep the refrigerator and freezer doors closed as much as possible. Tough-skinned fruits and vegetables: Citrus, carrots, apples, avocados, etc. Wash and dry them before the storm. Protein-rich foods: ...

With the official start of hurricane season just days away, Duke Energy is giving an inside look at its Distribution Control Center in St. Petersburg. FOX 13’s Matthew McClellan reports.

With the official start of hurricane season days away, officials and boating experts are sharing ways boaters can make sure their vessels are protected if a storm threatens the Bay Area. FOX 13’s ...

Top with a delicate layer of coconut and miso foam for an exotic twist. Combine all ingredients into a cocktail shaker filled with ice. Shake well to blend and chill. Strain into an old-fashioned ...

From the kitchen of Amy Mikkelsen, Atlanta, Georgia of www.yoursouthernpeach.com. "This cocktail was inspired by the Southern side dish that's popular during the holidays. Add some marshmallows and ...

World Cocktail Day 2025: On 13 May, raise a toast, because this day is dedicated to cocktails in all their high-spirited glory. Channel your inner mixologist and create something special for ...

With more people becoming conscious about sustainability, mid-day spoke to Indian bartenders and mixologists to share recipes for unique cocktails that are made with zero waste. Surprised?

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Easy to mix and effortlessly chic, each recipe captures the spirit of ... Stir a few times to blend the ingredients, dip and taste to ensure the balance is just right. Strain the cocktail into a ...