However, when you think about it, it feels a bit wasteful that only the soft flesh inside the avocado is used. It begs the ...

An avocado doesn’t start to ripen until picked ... Avocados are rotten if they’re mushy when squeezed, brown or moldy inside, and have developed rancidity or a sour smell.

Inside, you're hoping to see something smooth, creamy, pale green, and above all, the exact degree of ripeness necessary for ...