If you love Italian food, you might want to brush up on red flags at an Italian restaurant. From giant meatballs to cheap ...

In Odenton, Maryland, that magic happens daily at Luigino’s, where locals have been known to engage in passionate debates ...

In a state known for bourbon and horse racing, Gondolier proves that Kentucky Italian food can compete with the best – one ...

When Chef Adam Siegel describes the menu at Il Ponte, the “New York-style Italian restaurant he’ll be launching in 2026 ...

Jordan Arcari, 33, is the owner, operator and chef of Eatalia Market at Waterside. The products are imported from Italy and ...

We're going old school with a recipe for meatballs from Ralph's in South Philadelphia, the oldest Italian restaurant in the country.

A restaurant that has been in business for parts of six decades is closing. Ferlito’s Restaurant in Grosse Pointe Woods will ...

One of Butler’s oldest authentic Italian restaurants has lost its figurehead. Rosa Fusca, known to the community as “Mama Rosa,” died June 6 at 96 years old after operating restaurants in the area ...

A Long Island educator was named New York’s Italian American of the Year in recognition of his work spotlighting the generations of powerful paisans east of the city.

Meet your crispy new obsession: 14 air fryer snacks so good, they’ll have you rescuing your fryer before your blender.

Scott Sartiano isn’t just opening his Zero Bond members club at Wynn Las Vegas early next year. He’s also betting on a ...

The organization’s goal for the event was to have 100 people at the meatball cook-off, and the event saw approximately 120 in ...