sugar-dusted bombolone and hitting that silky pastry cream center. These Italian-style donuts are a little crisp on the outside, soft and airy inside, and completely irresistible when filled with ...

Instructions Preheat a fan-forced oven to 220˚C. Line 2 baking trays with baking paper. Place the milk, butter and 125ml (½ cup) water in a saucepan over medium heat. Cook until the butter has ...

Cut two sheets of puff pastry into eight 5-inch squares and spread a mix of cream cheese and goat cheese ... as they will get folded into rectangular filled “tarts.” I like to add a zhuzhed ...

Top with second puff pastry rectangle and press gently to adhere. Loosely cover and refrigerate to set, at least 1 hour or up to 8 hours. To serve, slice with a serrated knife into 7.5 cm (3 in ...

It’s a Paris-Brest — a large ring of choux paste sliced horizontally, filled with praline pastry ... Also known as cream puff pastry, choux paste is the basis of éclairs and profiteroles ...