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In the Kitchen with Kelly: Creole-Seared Red Snapper with Chef Clint DeJarnett
Meadowview’s Executive Chef, Clint DeJarnett, is back for this week’s “In the Kitchen with Kelly.” Fresh fish is a great ...
Danny Grubs on MSN3d
How This Chef Cooked a Full Jamaican Feast for Under $5 Per Person
A full six-course Jamaican feast for just $20? This budget meal breakdown is pure culinary wizardry. Oil giant broke deal to deactivate thousands of pipelines and faced no penalty, documents reveal 20 ...