Traditionally made with red snapper, this Jamaican dish becomes a more sustainable choice when using catfish.

After the first batch, customers raved over Deacon’s Jamaican-inspired jerk guava barbecue red snapper, which came stuffed with pumpkin and callaloo with a side of mashed bananas and saltfish.

Escovitch red snapper is a classic Jamaican dish that’s bursting with delicious and unique flavours. The fish is fried, then topped with a mix of thinly sliced, quick-pickled vegetables that are ...

15 Jamaican Recipes From Beef Patties to Pepperpot Transport to Jamaica with velvety stews, peppery seafood, and a rum-soaked cake.

Meadowview’s Executive Chef, Clint DeJarnett, is back for this week’s “In the Kitchen with Kelly.” Fresh fish is a great ...

Steamed Red Snapper Packets Be the first to rate & review! Jamaicans call this dish "roast fish," even though the seafood actually steams in a foil packet with vegetables.

GoldenEye sources all its fish from the surrounding fishing community, and the most common fish to use is doctorfish, a small, coral-reef-dwelling species. “If it’s not doctorfish,” Robinson said, “it ...

Red snapper is traditional for this dish, but this recipe takes advantage of catfish — an especially sustainable (when farmed or caught in the United States) and inexpensive option.