Yotaka Martin grew up cooking alongside her mother in Thailand. Today, she strives to create authentic food that her Thai ...

The James Beard Foundation announced the winners of its restaurant awards — the equivalent of the food world Oscars. The ...

New York City restaurants won three of the six major national awards: outstanding chef (Jungsik Yim of Jungsik ), outstanding ...

Established in 1990, the James Beard Restaurant and Chef Awards are considered the Oscars of the culinary universe.

Jon Yao, of Los Angeles’s Michelin-starred tasting menu restaurant Kato, won the James Beard Award for Best Chef: California ...

Lyndsay C. Green, the Free Press' dining critic, earned another James Beard Award, this time for her series on urban farming.

Plus Fire, the open flame-driven restaurant by The Alinea Group and chef Grant Achatz, will close after just seven months.

The owners announced on social media their plan to close the restaurant temporarily.

A Charleston IHOP has closed permanently following a number of "C" health grades from the South Carolina Department of ...

Along with earning the coveted title, he received $250,000, a flight credit for $125,000, feature in Food & Wine magazine and ...

For today’s Side Dish, we’re offering two recipes, including one for shrimp salad with chipotle dressing. We also have a ...

Cara Tobin, chef/co-owner of Honey Road and The Grey Jay, and co-owner/general manager Allison Gibson are finalists for ...