Simplest of all, briefly cook julienned cabbage in olive oil until it wilts. Season with walnut oil and serve. 'January King' is widely available; 'Quintal d'Alsace' is harder to find.

January Kings are in season from October to February. Cook January Kings as you would a Savoy. Long slow cooking in rustic soups and stews especially enhances the flavour. FAQs about BBC Food ...

including Caraflex and January King. In the near future, we may find ourselves whining that Trader Joe’s is out of cabbage gnocchi, yet again. “It’s been underrated,” says chef Nahid Ahmed ...

And there's one cruciferous cultivar that has been a huge hit with our customers and staff, the aptly named January king cabbage. I've always thought of cabbages as things of beauty. As a child I ...

The savoy is the handsome prince of cabbage, with a robust flavour; the January King, his current favourite, is sweet, crunchy and rather beautiful; spring greens are very tender. The round green ...

is showing us January King, a heritage ‘stand alone’ cabbage destined for the shelves of Marks & Spencer. January King originated in France, and has three main varieties: Deadon, Marabelle and ...