First up is the hot pot. Ingredients are placed in the ... Cook 100 grams salted Japanese amberjack in the fish-cooking grill. Add rice, 330 ml water, 30 ml sake, 1/3 tsp salt, 1 Tbsp soy sauce ...

A festival to savor blowfish has attracted visitors to Shimonoseki City in the western Japanese prefecture of Yamaguchi.

What exactly is anglerfish? Well, it's a delicacy in Japan, and it can be used in many different dishes. Here's how anglerfish is typically prepared.

What’s hot: Some stand-out items among the many, many ingredients you can choose from are the fish balls and mochi ... whenever the hotpot craving hit. 7 Japanese restaurants you have to try ...

Here's a great way to enjoy seasonal fish simmered ... to a boil in a pot and have ice water ready in a bowl. Turn off heat, place a fillet on skimmer and immerse in hot water (PHOTO A).

Learn about Japanese ... of the fish. 2. Scald in boiling water, for 3 seconds and then plunge in ice water to clean and remove any impurities. 3. Cut the gobo to fit into your pot, and then ...