Japan is now using a new “positive list” that specifies which substances are allowed in food-contact packaging—materials that ...

PlasticsToday editors and expert contributors bring decades of experience in journalism and plastics processing to their coverage of injection molding, extrusion, thermoforming, blow molding, and ...

Humans have been preserving foods since the dawn of time. Here are some popular smoked and cured fish dishes from all around ...

Every box of Pocky has a picture of the chocolate-covered pretzel sticks on it, but you could make the argument that it’s sort of redundant. In the 59 years that it’s been on the market, Pocky has ...

In the second of our series of webinars taking a deep dive into the PPWR, we explored and dispelled some common myths around ...

With conventional waste management systems falling short, many scientists are turning to nature for innovative solutions to ...

One can’t walk around Tokyo without spotting them, light yellow boxes tied with gold ribbons, each holding soft banana shaped ...

Norway leads global salmon exports, followed by Sweden, Chile, the UK, and Canada—supplying fresh Atlantic salmon to top ...

Vegetable Box Kikumi Yoshida's Innovative Vegetable Box Design Recognized with Prestigious A' Packaging Design Award Bronze COMO, CO, I ...

Agra: Uttar Pradesh police on Tuesday uncovered a major fake health supplements manufacturing racket and arrested two persons ...

Let's pull back the curtain and see what goes into our favorite sweets, from classic candies to sugary snacks. You'll find some surprising ingredients are used.

Discover how some of the world’s most beloved foods were created completely by accident, changing the culinary world forever.