Jolene’s pork sausage roll, which is seasoned with red wine, fennel seeds, garlic and black pepper.Credit...Andrea Urbez Supported by By Lauren Joseph Lauren Joseph is a writer and chef based in ...

Laura Khoshaba is known on TikTok for trying food with her mum, Ann, often in the comfort of her car, and she decided to pit Selfridges and Harrods sausage rolls against each other. First off ...

What happens when you combine a juicy cheeseburger with a flaky, buttery sausage roll? You get the ultimate BBQ snack—Cheeseburger Sausage Rolls! Packed with seasoned beef, melty cheese ...

There’s a hot counter stocked with jumbo sausage rolls, pasties, chicken and steak bakes. Meanwhile, at the far end is a make your own sandwich bar with ham, tuna mayonnaise, cheese and salad.

Greggs has hiked the price of its sausage roll again - and customers aren’t impressed. The bakery chain has increased the price of its most popular menu item by 5p, to £1.30. It marks the ...

For the uninitiated, Greggs is one of the most popular fast food chains in the UK and is best known for its grab-and-go sausage rolls. It’s a simple British classic with a bit of seasoned sausage meat ...

I have been watching "The Great British Baking Show" this month, and sausage rolls are a repeated favorite from season to season. Seeking a new appetizer to add to my holiday fare, I decided to ...

Sausage rolls are one of Britain's favourite snacks and are a staple at any Christmas party or gathering in the wintertime. However, many people may not realise you do not have to spend money on ...

When you're craving something quick yet delicious for lunch - especially if you're out and about - the classic sausage roll is always a good idea. The thought of rich, flavourful sausage meat ...

The humble sausage roll is as Australian as a Bunnings snag on a Saturday. Whether it’s from your school tuck shop, the local servo or a fancy neighbourhood bakery, there’s never a bad time to ...

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.