To qualify as “Kalamata” olives, they must be grown in the Peloponnese region of Greece, which is home to the city of ...

Historic 1941 battle honoured with moving film screening and memorial service, uniting Australian, British, and Greek ...

Kalamata olives are a type of olive named after the city of Kalamata, Greece, where they were first grown. Like most olives, they’re rich in antioxidants and healthy fats and have been linked to ...

Today’s topic: Kalamata olives, those pungent, salty, pleasantly bitter ovals that add punch to everything from mezze platters to salads, pizza and pasta. Unlike the round, nearly flavorless ...

Named after the city in Greece where they were first grown, kalamata olives, like all olives, grow from the olive tree. Kalamata olives are a variety of black olive that grows in Messinia and ...