Karachi has some hot new places in town that bring new flavours and dishes to the table. From Lebanese food to seafood joints, we’ve got a range of options. Here’s a lowdown of the four new ...

The latter is where the shami kabob—a mix of meat and lentil—originated ... food culture specifically in concentrated food market areas like Karachi’s Burns Road. And by the 1950s the ...

and Yasmine Lari, architect and consultant to find out the evolution of this delicious district over the years. For anyone who has been to Karachi must know of its famous downtown old food ...