In a large bowl, whisk together the sweet tea and soy sauce. Add the garlic, onion and chicken, then cover with plastic wrap. Refrigerate at least four hours or up to overnight. Preheat the oven ...

Appalachian meals hold a special place in Katie Lee's heart. Born in West Virginia, the celebrity chef was raised on a cuisine that reflected the importance of eating seasonal and emphasized ...

If you love pasta carbonara, then you're going to love this breakfast-for-dinner recipe from Katie Lee Biegel. Using leftover spaghetti and a bunch of fridge staples, Biegel transformed your ...