Turn your favorite fruits into the cutest cakes ever! 🍰🍉🍍 In this sweet decorating tutorial, learn how to make a happy watermelon cake with buttercream seeds and kawaii eyes, and a pineapple cake ...

Turn desserts into delicious disguises with this Satisfying cake illusion tutorial! 🎂 🍔 A stacked burger cake with ...

To find one that might meet my specifications, I scoured Google results and put four popular, highly ranking vanilla cake recipes to the test. Each of them involved a different technique.

So this Mother’s Day I’ve taken a little inspiration from Betty Crocker. This simple cake recipe with an even easier icing sugar glaze, and a bit of wow factor with fresh flowers, is sure to ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... moist carrot cake; sweet golden raisins and crunchy ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

You'll need a total of five ounces for this recipe: two ounces for the cake batter, two ounces for the whiskey syrup, and an ounce for the ganache glaze. This is the fundamental loaf that started ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients ...

Whole Foods is discontinuing the Berry Chantilly cake that we all know and love." Not only was the recipe changed, much to Lisa's dismay, but a Whole Foods employee revealed that the new Berry ...

“Since we announced a new recipe, people have been nonstop coming ... menu items featured at the new place. Colorful bento cakes, Kawaii cookies and brownies will all be available.

I did have to tinker with the recipe a bit to get the right texture. In Snacking Cakes, Arefi does everything in one bowl. I get the convenience of it, but as a former pastry chef, I always whisk ...