Preheat the oven to 425° and while the oven heats, chill the dough in the freezer, about 15 minutes. Bake the scones until ...

The charming town of Norwich, Vermont, is just a short drive for many Granite Staters, and the area has a lot to offer.

King Arthur Baking adds: “Freeze for more moisture and a better rise: Freeze your scones for about 30 minutes before baking to help them rise taller while maintaining moisture and flavour.” ...

Made using real blueberries and King Arthur flour rather than chemical preservatives and bleached flour, Brothers Gerard’s scones bake directly from frozen in about 20 minutes. This sets the ...