KPot in North Little Rock is serving up a unique twist on classic Asian cuisine.Victor Nguyen, general manager of the K Pot, explained the concept: "K Pot is e ...

A ll it takes is one quick trip down 6th Street in Koreatown to confirm that LA is overflowing with quality Korean barbecue.

Beef jerky is more nutritious than you might expect, especially with the state of today's options. Out of many jerky brands ...

Sam Oh proudly shows off some of his extensive stock of frozen meats inside a large walk-in freezer at GG Korean BBQ. (Stephen M. Dowell/Orlando Sentinel) On the menu, it’s known as the beef rib ...

When Brian Bianchetti became CEO of People’s Choice Beef Jerky about five years ago, he continued a legacy spanning four generations of community building and selling unique food. It’s something ...

Beef jerky is traditionally made from whole cuts of muscle meat and then dehydrated. Meat sticks are made with beef, but are described by Kang as an “elevated Slim Jim” made with grass-fed ...

this is where they will take on that unmistakable smokiness that only a barbecue can deliver.” 1. Place the beef short ribs on a tray. For the dry rub, mix the sugar, spices and salt together in ...

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SINGAPORE – Marrying both on-trend cuisines from South Korea and China is the Korean-influenced barbecue restaurant ... on the menu’s tender and juicy beef cuts, as they outshine the pork ...

Putting the old family recipes to use, the first Jack Link’s kippered beef, juicier than traditional jerky, rolled off the production line Oct. 1, 1985. Within five years, it was available in ...