Automation is posed as a labor shortage solution, but workers say robots are making their jobs — and food — worse.

Maggi is feeding consumer hunger for more flavor and fusion by leveraging its global network of culinary experts to create authentically flavored noodles.

Nongshim sold 1 million of its new Shin Ramyun Toomba cup noodles to Japan in just two weeks since its launch in the country, ...