As Asian American Pacific Islander Heritage Month wraps up, The Food Guy Steve Dolinsky checks in with a cuisine he just can’t get enough of: Korean.

Tofu is a good meat alternative with protein, vitamins, and minerals. If you’re skeptical about tofu, read on to learn its ...

Hungry for something budget-friendly, plant-based and healthy? Our best tofu recipes and ideas serve up big flavor, showcasing this plant-based protein's versatility. Whether you’re whipping up a ...

Let's be honest, most people don't know how to cook with tofu. Common practice turns the protein-rich ingredient into something bland. Here's how to fix that.

Indulge in the flavors of Korea with our delicious Korean Braised Tofu (Dubu Jorim) recipe. Learn how to make this savory ...

2. Divide filling into 18 portions, about 1.5 teaspoons each. To fill the tofu, roll each pork portion into a ball, then squeeze the sides gently to form a soft square. Place each portion of pork into ...

a Korean gochugaru and sesame oil marinade, or a sticky Vietnamese-style black pepper sauce. There are so many ways tofu can be transformed, and these are a few that Eater staff turn to time and ...

Here’s a closer look at each of the four tofu recipes she can’t get enough of. Gochujang tofu: A spicy-sweet dinner with takeout vibes This crispy baked tofu tossed in a Korean-inspired gochujang ...

A high protein spin on a staple Korean dish. Although this classic Korean ... mirin, and ginger. Blot tofu with paper towels, then cut into cubes and add to bowl. Set aside. Step 2: In another ...

Inside Koreatown’s new-wave Korean tofu house and more ... but primarily from Damian — will be revisiting past recipes, tweaking and updating them for seasonality and ingredients available ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...