Korean barbecue has become an integral part ... with a wide array of high-quality meats like marinated short rib, beef tongue, and intestines. After a few drinks, tax, and tip, expect to pay ...

The menu still includes traditional Korean barbecue, like pork cheek, beef tongue, galbi, and Angus steak. There are also fun drinks on the menu, including a soju cocktail served in a carved out half ...

PORTAGE, MI — A Korean-American fusion restaurant opened in Portage about three weeks ago, but is preparing to celebrate its grand opening on Friday, March 21. The restaurant, Dak Good ...