At first glance, "halmae-ibmat," or "granny's taste," might sound boring, but it's truly anything but- with warm, nutty aromas, flavors, and textures, snacks that fit into this category are ...

In this exciting video, ATP tennis players dive into the world of Korean cuisine by trying traditional rice snacks. Watch as ...

Today we introduce some jolly traditional Korean snacks to some Maori people we met in New Zealand. Huge thanks to everyone ...

Sweet potato chips are a favorite snack in South Korea, providing a crunchy bite with a touch of natural sweetness. The ...

Souvenir shopping should be an enjoyable experience, but for foodies visiting Korea, it can be daunting. How many packages of ...

Many banchan and other traditional Korean foods make liberal use of soy sauce, chili paste and fermented soybean paste, to add flavor to the bland rice.

On Netflix’s “Kpop Demon Hunters,” the secret to fighting the good fight is having enough fuel.

South Korea's government and corporations are thinking of ways to promote Korean food and profit from it. Yang Joo-pil is an official at the Ministry of Agriculture, Food and Rural Affairs.

At Tiger Mama, a Korean restaurant on West 3rd Avenue, diners can experience food fit for a king with elaborate dishes created by chef Sunny Moon. Moon and Shin, her husband, who also own Sushi Pure, ...

Her enthusiasm and curiosity, and that of her class, are what led her to establish Onggi, a modern Dupont circle oasis serving modern hansik, or Korean traditional food.While the restaurant is ...