Have your ingredients as cold as possible (though not frozen) next time you make pie crust. Here's why a chilly temperature ...

A No-Bake Peanut Butter and Chocolate Dream If you love peanut butter and chocolate (with a satisfying candy crunch), then ...

But the times they are a changin'. "The main reason we use lard is because of the flakiness that it gives to our pie crust," Arnold Wilkerson, the owner of Little Pie Co. in New York City ...

While the crust cools, beat peanut butter and softened cream cheese until smooth. Add powdered sugar, and continue beating ...

You could have them in your kitchen right now, but health experts are warning the public that they may not be safe for ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this week Sarah shares a sweet and ...

So what's the best pie crust you can buy? Is the more expensive one really better? Is shortening, butter or lard the way to go? We tried and tested out 13 different store-bought pie crusts so you ...