This epic veggie sandwich is a winner for summer. Make it for quick lunches and enjoy the colorful, crunchy, and tasty layers ...

Tucked away in the quaint borough of Oakmont, Pennsylvania sits a bakery so extraordinary that locals have been known to set their alarms early just to beat the inevitable lines. Oakmont Bakery isn’t ...

The cheesecake at Oakmont Bakery deserves its own paragraph, its own chapter, possibly its own book. It strikes that perfect balance between dense and light, rich and not-too-sweet. The texture is ...

These desserts are incredibly easy and delicious, whether you go for a dump-and-bake s’more, cherry cobbler, or indulgent ...

1. Preheat the oven to 425. Line a large rimmed baking sheet with parchment paper. Place the sweet potato dice onto the prepared baking sheet, drizzle with oil and toss to coat. Sprinkle with the ...

Celebrate the cozy flavors of autumn with this show-stopping layered rum pumpkin cake. Infused with spiced pumpkin purée and a splash of dark rum, each moist layer offers deep, warming notes of ...

Price: $47, plus tax and a 15% packaging fee. Holiday pies and baked goods: Layered pumpkin and whiskey pecan pie for $35, rye whiskey pecan pie for $33, pumpkin pie for $29, Honeycrisp apple pie ...

This is also my go-to base for a pumpkin Bundt cake or a layered pumpkin cake. With a Bundt cake, I make a maple glaze instead of frosting. Marianne Sundquist is a chef, writer and co-founder of ...

In a large mixer bowl, beat the sugar, oil, pumpkin, vanilla and eggs until smooth. Gradually beat in the flour mixture until just combined — do not overbeat. Pour batter evenly into the two ...