Stunning cakes so good, they’ll make you fire your favorite bakery—these bakes bring big flavor, flair, and sweet bragging ...

From fudgy classics to cloud-soft cheesecakes, these homemade cakes are pure joy—and every baker should try them at least ...

No occasion is too big or too small to celebrate with a beautiful, delicious layer cake. From the Ultimate Chocolate Cake to ...

Next, our lemon mousse is a showstopper, even without homemade curd. On the savory side, Parmesan and herbs pair perfectly ...

These irresistible recipes feature easy homemade lemon coffee cakes with sugar-free options, Italian ricotta variations, and ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

There is something extremely chic about this cake, like a very fine cream alpaca cardigan ... or overnight. LEMON BARS WITH POLENTA PASTRY & OLIVE OIL CURD The lemon bar is a teatime classic.

Fresh lemon curd is a great way to add a (Mexican ... This lemon-lime dump cake has three layers: cake, lemon-lime, and cream cheese. These are topped by cinnamon and pecans (or walnuts), and ...

Swap the lemon juice for a different citrus. Key limes would also work exceptionally well here. Keep it on hand for dessert in a pinch. Spoon the curd over fresh berries and store-bought pound cake or ...

Combine the cream, mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the cream, then half the strawberries. Repeat with the next layer.

Choux Cake With Lemon Curd and Elderflower Crème Chiboust was ... Heat oven to 400 F with the rack in the middle position. Cream butter and sugar in the bowl of a stand mixer fitted with a ...