It features homemade lemon curd layered between tender lemon cakes and a zesty cream cheese frosting that pulls everything ...

Add the lemon zest, lemon juice, cream of tartar and salt and continue ... You may want to use just one of the jars of lemon curd to serve with the cake and save the other to eat separately.

Bake for about 20 minutes, until the cakes are slightly puffed and just set. Transfer the ramekins to a rack and let cool. Cover and refrigerate overnight. 3. Make the Lemon Syrup and Poppy Cream ...

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy ...

The curd is combined with cream cheese for the velvety crêpe filling ... from 2017 F&W Best New Chef Nina Compton. Sunny lemon cake is always welcome on the dessert table — especially when ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Lemon and yoghurt cake is layered with cream cheese icing and lemon curd, then covered with more of the creamy icing. This no-bake tart is highly versatile; swap the mulberries for whatever is in ...

Some things are better off simple; Mary knows lemon curd is one such food. This tangy, dandelion-bright curd is so delicious ...

Enjoy this spectacular layered strawberry cake with luscious lemon curd after a long and lazy game of cricket. Or, like us, just while watching the cricket. Equipment: You will need two 20cm/8in ...