The classic formulation is, of course, vanilla filling smooshed between two rounds of chocolate cake. All around Maine, new flavor profiles have proliferated — mocha, lime, mint chocolate, lemon ...

Process 24 ounces room temperature cottage cheese, the finely grated zest of 1 medium lemon, 4 teaspoons lemon juice, 1 ...

It comes together in minutes, requires no mixing bowls for the main layers, and bakes up golden and bubbly with practically no effort. […] ...

Torta antica roma is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally ...

In honor of WBUR's 75th anniversary, we’ve wrangled together some reader responses about their favorite desserts in Greater ...

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

So it should come as no surprise that one of the most adored desserts in Mexico is the carlota de queso y limon (lemon cream ...

Our pistachio macarons balance sweet, nutty shells with a bright lemon filling. Petite pistachio macarons are typically reserved for elegant occasions, like bridal teas and baby showers, but they're ...

A private chef has stirred up the British baking scene by claiming the classic lemon drizzle cake is so yesterday. Chef Andrew Richardson shared a zesty alternative to the traditional bake – an ...

Mary Berry's "perfect" lemon drizzle cake recipe has whipped up a storm among baking enthusiasts, thanks to its remarkably straightforward three-step method that's winning hearts. The delectable ...