Pound cake: These are dense cakes and they are all about pure butter flavor. Pound cake will remain moist for several days at room temperature, sometimes up to one week—it will dry out quickly if ...

Stunning cakes so good, they’ll make you fire your favorite bakery—these bakes bring big flavor, flair, and sweet bragging ...

No occasion is too big or too small to celebrate with a beautiful, delicious layer cake. From the Ultimate Chocolate Cake to ...

Discover some of our favorite sponge cake recipes, from a French Fraisier cake to a German Black Forest gâteau — each one ...

These tender, pretty two-bite cakes have a rich, very moist vanilla-almond-flavored cake at their heart, with zippy lemon ...

Experience the magic of traditional German baking with this irresistibly soft lemon cake that literally melts in the mouth. Crafted from just a handful of wholesome ingredients, this cake delivers a ...

it bakes up into a cream cheese layer that balances the lemon pie filling nicely, and the cake mix doubles as a super-easy crust and crumbly topping. This lemon dump cake eats more like a cream cheese ...

Immediately spoon the mixture into the moulds, filling about ¾ full ... Sift the icing sugar into a bowl and stir in enough lemon juice to make a thick icing. Once the bundt cakes have cooled ...

Next, dump both cans of cherry pie filling into the pan ... I wouldn’t mess with spice or lemon cake. The flavors don’t mix well. Store leftover dump cake in the fridge for up to 4 days.

it bakes up into a cream cheese layer that balances the lemon pie filling nicely, and the cake mix doubles as a super-easy crust and crumbly topping. This lemon dump cake eats more like a cream cheese ...

make the lemon filling. Whip the cream until it forms soft peaks in a bowl, then gently stir in the lemon curd. Take the cakes out of the tins and peel off the baking paper. Turn one of the cakes ...