Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams (blueberry, blackberry, raspberry) look the best, offering a contrast to the ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. One of my ...

Mix a package of cake mix and pudding mix in a bowl and bake to make these quick lemon bars. They only need a few ingredients and are a delicious dessert! What is your favorite dessert flavor?

If you love classic banana pudding, then this Banana Pudding Cake is a must-try! This dessert combines the moist, fluff ...

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Instead, this approachable recipe provides a fun twist to an original by utilizing a store-bought pudding mix, which adds moisture and flavor. The fun technique of poking holes into your cake ...

Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks ... and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched. While the pudding is ...