1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount ...

Makes 2 cups. 2 ounces apricot fruit leather* 1/4 cup boiling water. 1/2 cup shelled walnuts. 4 garlic cloves, peeled. 1 1/2 cups finely chopped cilantro ...

¼ cup lemon juice; 2 tsp maple syrup ; ... tomato slices and avocado slices. Spread the chickpea and walnut salad on one slice and place the other slice over it. Repeat for the next slices.

Recipe courtesy: Chef Jennifer Kagy3 slices whole wheat toast¼ cup walnuts4 cloves garlic, chopped2 Tbl fresh lemon juice1 Tbl good olive oil¾ cup water2 Tbl fresh parsley, rough choppedsalt ...

Grilled eggplant with walnut-cilantro pesto Total time: 35 minutes Servings: 6 Note: By Russ Parsons. 1/2 teaspoon dried red pepper flakes 2 teaspoons minced garlic, divided 1 1/4 cups olive oil ...

¼ cup honey ¼ teaspoon crushed red pepper flakes ½ teaspoon ground turmeric ½ teaspoon fine sea salt Water (optional) 1 cup raw walnut halves 2 lemons 4 medium fennel bulbs, a few fronds ...

Spread the walnut pesto on 4 slices of bread. Add 1 slice of cheese to each, then sliced pears, then last pieces of cheese. Top with cranberry mustard and second slice of bread.

large green and yellow zucchini, sliced lengthwise 1/8" thick If using wooden skewers, cover 8 short skewers with water and let soak 20 minutes. Spread one-third of zucchini slices on a paper ...

Chicken, celeriac, walnuts, bread, mustard, crème fraiche, lemon juice, sea salt, white pepper. You'll also need good quality bread: buy an unsliced loaf and ask the baker to slice it for you ...

BEFORE you turn up your nose, give this cake a go – it’s easy and delicious. It is a twist on carrot cake, using parsnips. You can mix with a wooden spoon and you will need two bowls and a set ...