It sports nuggets of deeply toasted croutons, meaty walnuts (or pecans), and shards ... it gets a double dose of acidity and zing—courtesy of fresh lemon juice and a vinaigrette amped up with ...

The lemon walnut aioli tastes great with grilled chicken ... Brush bread with remaining oil and lightly grill on both sides. Rub each slice of bread gently with garlic. Spoon 15 ml (1 tbsp ...

½ thick slice wholemeal bread, cubed400 g cooked cannellini beans, drained and rinsed (or use cooked white rajma or black-eyed peas [lobia]) Method Recipe and image: California Walnuts Also Read ...

This recipe has minimal prep (the only thing you need to slice are scallions for ... balanced with a large squeeze of fresh lemon juice. The shrimp and walnuts are seasoned with garlic and ...

Try it layered with Jeanette's creamy Muhammara (Roasted Red Pepper and Walnut ... onion slices in a medium bowl until all pieces are separated. Add parsley, and toss to combine. Add lemon juice ...

Combine, in a large bowl, the ground walnut, bread crumbs, lemon zest, lemon juice ... Let cool completely and only slice once you are ready to serve.

mixed with lemon juice and salt to taste, on the base of a serving plate. Slice fresh figs (leave the skin on) and randomly place on top of the sour cream. Top with honeycomb and candied walnuts ...