Moist, tender, and full of bright Mediterranean flavor — this Ricotta Olive Oil Cake with Lemon and Almonds is a beautiful ...

Vegan Bean and Walnut Buddha Bowl. Ingredients Juice of 1 lemon 1½ tbsp extra virgin olive oil, plus 2 tsp extra (divided ...

To make four servings, you’ll need: 1 small bunch celery (about 1 pound), sliced into 1/4 to 1/2-inch-thick pieces Add the ...

Decorate the top of the potato cake with the smoked trout, crème fraîche, capers, lemon zest and fresh herbs, and season with more salt and pepper, if desired. Slice the cake into ... caramelized ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

Here’s one thing you won’t find in Steve Sando’s pantry: canned beans. Sando, the founder of Rancho Gordo, a renowned ...

Wait until you sink your teeth into this simply scrumptious lemon and coconut slice. The texture is gorgeous, with a light and fluffy base with a moist consistency, and there's a perfect pop of ...